Preserving Climacteric Fruits by Ripening Hormone Oxidation using nano-KMnO4 Confined within Nanoporous Carbon
نویسندگان
چکیده
منابع مشابه
Non-climacteric ripening and sorbitol homeostasis in plum fruits.
During ripening fruits undergo several physiological and biochemical modifications that influence quality-related properties, such as texture, color, aroma and taste. We studied the differences in ethylene and sugar metabolism between two genetically related Japanese plum cultivars with contrasting ripening behaviors. 'Santa Rosa' (SR) behaved as a typical climacteric fruit, while the bud sport...
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We report a simple and direct synthetic method for the preparation of nanoporous carbon nanotubes with larger pores (>10 nm) on the tube wall. The method combines the use of anodic aluminum oxide (AAO) as a template for the tube diameter and block copolymer/carbohydrates self-assembly within thin films confined inside AAO pore channels to form nanopores. It involves coating the AAO inner pore c...
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The oxidation of chlorinated ethenes by potassium permanganate (KMnO4) is increasingly being used to remediate contaminated ground water. Typically the remediation of these sites is assessed by tracking changes in the concentrations of the chlorinated compounds and the chloride produced by the reaction. However, this method can be problematic in a fractured bedrock environment, due to the inher...
متن کاملDevelopment of Metal-Organic Framework for Gaseous Plant Hormone Encapsulation To Manage Ripening of Climacteric Produce.
Controlled ripening of climacteric fruits, such as bananas and avocados, is a critical step to provide consumers with high-quality products while reducing postharvest losses. Prior to ripening, these fruits can be stored for an extended period of time but are usually not suitable for consumption. However, once ripening is initiated, they undergo irreversible changes that lead to rapid quality l...
متن کاملThe involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches.
Ethylene has long been regarded as the main regulator of ripening in climacteric fruits. The characterization of a few tomato mutants, unable to produce climacteric ethylene and to ripen their fruits even following treatments with exogenous ethylene, has shown that other factors also play an important role in the control of climacteric fruit ripening. In climacteric peach and tomato fruits it h...
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ژورنال
عنوان ژورنال: ASEAN Journal of Chemical Engineering
سال: 2019
ISSN: 2655-5409,1655-4418
DOI: 10.22146/ajche.50875